Good Food for Good Causes

I first came across The Felix Project in the summer of 2017. A wellness event that I attended were donating their proceeds to The Felix Project and being curious I looked them up online. It sounded like a cool concept; a charity which collected surplus food that would otherwise be wasted, and redistributed to homeless shelters. At the time, I was interested in volunteering with a food waste/food poverty charity which would allow me to cook on premises. I figured it would be a good way of improving my culinary skills whilst helping others, so thought The Felix Project wasn’t quite what I was looking for.

A week or so later, I was in Sainsbury’s, on a yellow sticker shop, when I spotted a flyer for The Felix Project and noticed that they had a warehouse in North West London, which was easy enough for me to get to. Taking this as a sign, I thought what have I got to lose by getting in touch with them, so I did. I couldn’t make their induction day so development manager Anne suggested that I co-drive a route and see how I got on. It was great; driver Ross was good company, we took in the sights of West London, whilst collecting from places like Gail’s Bakery and dropping the food off to hostels. It was really humbling seeing first hand where the food was delivered to, and knowing that many of these people were waiting on us to eat. I can’t imagine having to be dependent on others for my next meal. Grenfell Tower was in full view as we drove over the Westway; if there was ever a time we were invoked to come together as a community this was it.

Some weeks later when Anne asked if I was available to drive, I thought she’d lost her damn mind. I mean I reckon myself a pretty decent driver but I wasn’t a van driver. She invited me to the warehouse before the shift to take my licence details and to go on a test drive. “I don’t know what you was worrying about, you are doing great” she said, and she was right, I had been fretting unnecessarily. The vans are a breeze to drive and made all the more easier with the introductions of zipvans, electric vehicles; they even offer walking and cycling routes.

I’ve volunteered as driver and co driver regularly since 2017. Having the flexibility of booking in for shifts, as and when I’m available, works really well for me being able to fit it in around work and other commitments and has lent itself to my still being motivated 18 months later. Aside from being out on routes, there are opportunities to volunteer in the warehouse. I’ve volunteered at events and am on The Felix Project team running The Big Half marathon in March; raising money and awareness.

They really are a fantastic charity who are so appreciative of any help that they receive and look after their volunteers; you’ve not eaten until you’ve attended a Felix Project party and of course taking home a doggy bag is encouraged. You see food and our need to eat is what we all have in common; it’s a basic human function that cuts across gender, race, class, religion. Unfortunately, social disadvantage can too easily affect our access to food and allow too many to go hungry.

It was Felix’s upset that there were children at his football tournament who hadn’t eaten that day which inspired the project, after his death, in his memory. The Felix Project’s mission of lessening food waste and poverty is what keeps it going. Knowing I’ve never regretted undertaking a shift is what makes me sign up for the next. What will be your reason for sparing some time for this cause?

Sign up to volunteer with The Felix Project.

http://thefelixproject.org/help-us/volunteer

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