Food Run

The Big Half marathon 10/03/2019

I remember running much of this route when I ran London marathon in 2017. During that race, running half a marathon was put to the back of my mind whilst I focused on when the race would really start; mile 20.

I remember still smiling through the rain when I ran my first London race, the British 10K in the summer of 2012; this morning it was high speed winds.

I remember my sister warning that I’d be sick as I tucked into a buffet breakfast ahead of Florence marathon. I wasn’t sick and nor was I today after eating a veggie burger bap enroute to the start line; not that I recommend either of these fuelling practices!

I remember when today’s finish time would have filled me with frustration and disappointment. Today I was high as a kite with what seems to be me turning a corner from an iron deficiency.

I remember so many highs and lows of running from over the years. Going back to school sports days; I was the reigning 100 metre champion in my year I’ll have you know! What I don’t remember is ever going hungry. I don’t mean the self induced hunger to drop a dress size in a week. Or on the commute home when dinner is so near yet still too far. Nor do I mean the many times that I’ve exclaimed I’m starving and demanded to be fed immediately.

I mean the hunger of not knowing when, or if, you’ll next eat. Having to make a choice between food and another essential. Having limited choices of the foods that you eat. I’ve never known the physical pain that comes with hunger. I’ve never known weight loss as a window to my deprivation.

It’s the remembering how fortunate that I am to run and have food choices which led me to run The Big Half marathon for food waste/food poverty charity The Felix Project. And what a fantastic day it was. One that I won’t forget in a hurry!

Check out their link below and see how you can get involved:-

http://thefelixproject.org

You can also find me on social media – follow me on:-
www.facebook.com/reductionraider1
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Karma

Karma: the principle of retributive justice determining a person’s state of life and the state of his or her reincarnations as the effect of past deeds. (www.google.co.uk/amp/s/www.collinsdictionary.com/amp/english/karma)

Karma: a Swedish startup founded in Stockholm, November 2016. The app connects surplus food from restaurants, cafes and grocery stores to consumers for a lower price. As a result, users eat great food for less and businesses receive an additional revenue stream — all while reducing food waste. (https://karma.life)

Karma: I receive £5 credit from the Karma app, I use £2.49 to collect Teriyaki Tofu served on sushi rice with kamameshi sauce, edamame, leeks and pickled radish from EatFirst for dinner; restaurant style, healthy gourmet meals which you heat in the microwave. On my way home, I unwittingly drive through the congestion zone and get stung for the £11.50 charge. Now the what actual Karma is this?!

I’m full of first world problems, I could list them daily; the steam room is currently out of action at my health club, my running times are not what they used to be, I forgot that I had cut price tomatoes and now they are mouldy. It’s astonishing that food waste has become such a first world problem; I don’t like that I’ll bin it, I don’t want to eat that twice I’ll bin it, the restaurant portions are too large let them bin it, we need to overstock sandwiches in the interest of custom, if they don’t sell we’ll bin them.

Have we lost sight that in third world countries people regularly die of starvation. 98% of the world’s undernourished people live in developing countries (https://www.thp.org/knowledge-center/know-your-world-facts-about-hunger-poverty/)

We don’t even need to go that far afield, most of us would have walked past at least one person today who cannot afford to eat. Someone without the same choices as us. You see most of us are in a position to make informed choices daily as to how we spend our money, what we eat, what we invest in. Some of our decisions will inevitably be more ethical than others and our privilege influences than that.

By using the Karma app you choose to save money on a meal, you choose what you buy, you choose to reduce food waste. Businesses such as EatFirst choose to operate with a social consciousness, reduce landfill, whilst still generating a revenue. We all make choices as to what sort of world we want to live in.

Let me know what you choose from

http://karma.life

Good Food for Good Causes

I first came across The Felix Project in the summer of 2017. A wellness event that I attended were donating their proceeds to The Felix Project and being curious I looked them up online. It sounded like a cool concept; a charity which collected surplus food that would otherwise be wasted, and redistributed to homeless shelters. At the time, I was interested in volunteering with a food waste/food poverty charity which would allow me to cook on premises. I figured it would be a good way of improving my culinary skills whilst helping others, so thought The Felix Project wasn’t quite what I was looking for.

A week or so later, I was in Sainsbury’s, on a yellow sticker shop, when I spotted a flyer for The Felix Project and noticed that they had a warehouse in North West London, which was easy enough for me to get to. Taking this as a sign, I thought what have I got to lose by getting in touch with them, so I did. I couldn’t make their induction day so development manager Anne suggested that I co-drive a route and see how I got on. It was great; driver Ross was good company, we took in the sights of West London, whilst collecting from places like Gail’s Bakery and dropping the food off to hostels. It was really humbling seeing first hand where the food was delivered to, and knowing that many of these people were waiting on us to eat. I can’t imagine having to be dependent on others for my next meal. Grenfell Tower was in full view as we drove over the Westway; if there was ever a time we were invoked to come together as a community this was it.

Some weeks later when Anne asked if I was available to drive, I thought she’d lost her damn mind. I mean I reckon myself a pretty decent driver but I wasn’t a van driver. She invited me to the warehouse before the shift to take my licence details and to go on a test drive. “I don’t know what you was worrying about, you are doing great” she said, and she was right, I had been fretting unnecessarily. The vans are a breeze to drive and made all the more easier with the introductions of zipvans, electric vehicles; they even offer walking and cycling routes.

I’ve volunteered as driver and co driver regularly since 2017. Having the flexibility of booking in for shifts, as and when I’m available, works really well for me being able to fit it in around work and other commitments and has lent itself to my still being motivated 18 months later. Aside from being out on routes, there are opportunities to volunteer in the warehouse. I’ve volunteered at events and am on The Felix Project team running The Big Half marathon in March; raising money and awareness.

They really are a fantastic charity who are so appreciative of any help that they receive and look after their volunteers; you’ve not eaten until you’ve attended a Felix Project party and of course taking home a doggy bag is encouraged. You see food and our need to eat is what we all have in common; it’s a basic human function that cuts across gender, race, class, religion. Unfortunately, social disadvantage can too easily affect our access to food and allow too many to go hungry.

It was Felix’s upset that there were children at his football tournament who hadn’t eaten that day which inspired the project, after his death, in his memory. The Felix Project’s mission of lessening food waste and poverty is what keeps it going. Knowing I’ve never regretted undertaking a shift is what makes me sign up for the next. What will be your reason for sparing some time for this cause?

Sign up to volunteer with The Felix Project.

http://thefelixproject.org/help-us/volunteer